Annual Chili Cook-Off Competition

$12 per person. Chef’s are allowed up to $20 reimbursement for submitting a pot of chili. Registration Required.

Appetizers at 6:00 p.m., with Dinner at 7:00 p.m.

Salad, Homemade Corn Bread, and Dessert Provided along with Coffee and Tea. Bring your own table service and any other beverage.